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The Chef's Wonderful Podcast

Join the Chef every week as he explores his favorite recipes... and life's mysteries.


Latest episode

  • 4. #12: It's nacho problem part 2

    17:10||Ep. 4
    Melting cheese can be a frustrating experience... if you have the wrong cheese. For information regarding your data privacy, visit acast.com/privacy  See acast.com/privacy for privacy and opt-out information.

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  • 11. #11: The beginning

    23:07||Ep. 11
    Hello!  See acast.com/privacy for privacy and opt-out information.
  • 10. #10: Gives me the crepes

    12:26||Ep. 10
    Savory vs sweet: two breakfast foods enter, only one leaves. There can only be one.  See acast.com/privacy for privacy and opt-out information.
  • 9. #9: Nice to meat ya

    27:24||Ep. 9
    The Chef has always liked a nice cut of beef.  See acast.com/privacy for privacy and opt-out information.
  • 8. #8: Another one bites the crust

    20:49||Ep. 8
    Croutons. Toast. Crackers. Crostini. Chef knows all, Ches loves all.  See acast.com/privacy for privacy and opt-out information.
  • 7. #7: It's chili out there

    12:05||Ep. 7
    The fridge is a modern work of art. Chef loves the fridge. You should too.  See acast.com/privacy for privacy and opt-out information.
  • 6. #6: Ya butter back off

    24:33||Ep. 6
    Some Chefs say butter makes everything taste good. They're right.  See acast.com/privacy for privacy and opt-out information.