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The Chef's Wonderful Podcast
#10: Gives me the crepes
Ep. 10
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Savory vs sweet: two breakfast foods enter, only one leaves. There can only be one.
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4. #12: It's nacho problem part 2
17:10||Ep. 4Melting cheese can be a frustrating experience... if you have the wrong cheese. For information regarding your data privacy, visit acast.com/privacy See acast.com/privacy for privacy and opt-out information.
11. #11: The beginning
23:07||Ep. 11Hello! See acast.com/privacy for privacy and opt-out information.
9. #9: Nice to meat ya
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8. #8: Another one bites the crust
20:49||Ep. 8Croutons. Toast. Crackers. Crostini. Chef knows all, Ches loves all. See acast.com/privacy for privacy and opt-out information.
7. #7: It's chili out there
12:05||Ep. 7The fridge is a modern work of art. Chef loves the fridge. You should too. See acast.com/privacy for privacy and opt-out information.
6. #6: Ya butter back off
24:33||Ep. 6Some Chefs say butter makes everything taste good. They're right. See acast.com/privacy for privacy and opt-out information.
5. #5: Kind of a big dill
07:51||Ep. 5Some spices are pushovers, while others can take over an entire dish. See acast.com/privacy for privacy and opt-out information.
4. #4: It's nacho problem
17:10||Ep. 4Melting cheese can be a frustrating experience... if you have the wrong cheese. See acast.com/privacy for privacy and opt-out information.